since my mother bought a bunch of parsley the other day, i have been playing around its fresh, distinct taste to create some recipes of my own version. Yesterday, I sauteed jackfruit seeds then plated it with some scrambled eggs. And today, with some inspiration from what we -tet and I- ate back in april in boracay @ ARIA restaurant, I made my own version of prosciutto…
here's what we had @ ARIA:
and here's what I made.
I am not blowing my own horn, but I could say this might actually topple the ARIA version, I used the freshest of mangos and the earthiest potatoes, although I didn't use parma ham, our local version isn't bad at all. Then i drizzled it with herbed and melted butter, spiced with just the right amount of bite courtesy of some chopped red chilies….et voila!… mango prosciutto ala jay served with herbed potatoes and over filling with tender-loving care…too bad Tet is not here to try it, but it's always nice to eat with your love ones, hence, I made three beautiful plates of my dish to share with my dear daddy and my loving mommy…
cheers everyone!!! And always enjoy a good meal with your love ones.
-eat well,live well and be merry!
